In Season Bistro is an unassuming pop-up Farm-to-Table eatery. We publish a hyper-seasonal micro-menu weekly, highlighting the freshest ingredients and finest artisan foods available.

Closed through the winter. Open again April, 2019!

Our purpose is to reveal the simplicity of making and eating delicious, real food, while helping financially support Market programs and producers. There is no doubt that the area’s finest in sustainably-grown produce and responsibly farm-raised beef, pork and poultry can be found at Farmers' Markets. Sourcing first from Market producers and Kansas farms, then filling ingredient gaps with Certified Organic options, our desire is to help financially support Market producers and highlight the quality and importance of food ingredients grown, raised and sold in Kansas.