In Season Bistro

Real Ingredients. Great Food.


In Season Bistro is an unassuming pop-up Farm-to-Table eatery at Old Town Farmers’ Market. A Market brunch experience like no other;

we publish a hyper-seasonal micro-menu weekly, highlighting the freshest ingredients and finest artisan foods available.


Old Town Farmers' Market

Saturday mornings from 8:00 am to 12:00 pm. We hope you'll join us!


September 15th Menu

Veggie Breakfast Tacos                                                                               $10.00

Pinlole Blue corn tortillas filled with pasture-raised eggs and sautéed Market veggies. Topped with fresh greens, shredded organic cheese, and finished with hatch green chili salsa. 

Biscuits and Gravy                                                                                       $8.00

Fresh baked biscuits smothered in a country sausage gravy, hard boiled eggs, and chopped bacon. Topped with a pasture-raised egg, cooked to order.

Pumpkin Bread Pudding                                                                              $10.00

Orie's Farm Fresh roasted pumpkins and custard baked into a fluffy bread pudding. Served with pumpkin puree, pure maple syrup, and two pasture-raised scrambled eggs.


Our purpose is to reveal the simplicity of making and eating delicious, real food, while helping financially support Old Town Farmers' Market's programs. There is no doubt that the area’s finest in sustainably grown produce and responsibly farm-raised beef, pork and poultry can be found at Old Town Farmers' Market. Sourcing first from Market producers and Kansas farms, then filling ingredient gaps with Certified Organic options, our desire is to increase the sales of Market producers and highlight the quality and importance of food ingredients grown, raised and sold in Kansas.