FarmShop

ICT Foodshed

Articles and information about Wichita's local food scene

9/30 In Season @ OTFM menu

 In Season @ OTFM

Real Ingredients. Great Food. 


Proceeds support Old Town Farmers' Market and noteworthy Kansas producers.


9/30 In Season ingredients from: 


Market Frita Burger $9

1/4lb grilled Graze the Prairie Grassfed Beef seasoned with a Cuban flair!

Topped with melted Swiss cheese, a Leslie's Organic duck egg,  Central Standard Brewing - Red Cicada Sour Gose pickled red onion, and Brazilian Starfish pepper Sriracha Aioli on an Organic bun. Served with OTFM fresh veggies on the side.

Hardy Biscuits and Gravy - $9

Faye Farms Heritage Hereford pork, Market and organic ingredients make up this Hardy Biscuits and Gravy dish. Fresh batch biscuits, heritage pork, Orie's Farm Fresh eggs.  

Tres Leches Mocha Cake $5

Fresh baked chocolate cake infused with Harmony Coffee Roasters espresso blend and soaked in a brown sugar and cinnamon latte. Drizzled with an almond butter caramel, topped with a cloud of chocolate raspberry whipped cream, and finished with a mocha ganache.   


Menu selections available at Old Town Farmers' Market this Saturday, 9/30 from 9:00 to Noon. 


Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown or raised. We also never forget, real food, whether plant or animal, starts with the soil.

In Season ingredients are aggregated by FarmShop, then prepared and carefully curated by Chef Gerard Rodriguez, a well known fixture in Wichita's culinary community.

Proceeds support Old Town Farmers' Market and noteworthy Kansas producers.