ICT Foodshed

Articles and information about Wichita's local food scene

November 19: In Season Menu

In Season

Real Ingredients. Great Food.

Proceeds support Old Town Farmers' Market and noteworthy Kansas producers.

Available at OTFM@Distillery 244 this Sunday. 

11/19/17 In Season menu ingredients from: 


Italian Sausage and Pumpkin Pasta   $10.00

Spicy Faye Farms Italian sausage, Orie's Farm Fresh roasted pumpkin and sage cream sauce with Pastalicious pasta. Topped with fresh sage and toasted hazelnut

OTFM Open Face Lamb Burger   $12.00

Graze the Prairie ground lamb with feta, fresh mint, and garlic served on toasted Crust and Crumb rye with Belle & Buddy's Kitchen Cranberry Fig jam, a fried duck egg, fresh greens, Central Standard Brewing American wild ale pickled red onion, and an elderberry demi glace. 

OTFM Veggie Omelette   $8.00

3 farm fresh eggs and market veggies served with fingerling potatoes and toast

Kids Menu - Build your Own  -price based on ingredient selections

Mix and match ingredients to meet the taste preferences of your child.  Create your own custom meal option using the ingredients used in each weekly menu. 

Our desire is to express the importance and quality of food ingredients grown and raised in Kansas. We appreciate the history of the plant or animal, the story of the farmer who produced it, and the practices by which it was grown, raised or produced. 

In Season ingredients are aggregated by FarmShop, then prepared and carefully curated by Chef Gerard Rodriguez, a well known fixture in Wichita's culinary community.