This year’s conference promises to have something for a broad spectrum of attendees—from conventional and organic farmers, to beginning and established farmers, conservationists and environmentalists, and local food advocates and community leaders.
FarmShop’s Luke Snow will be taking part in two panel discussions:
Friday at 4pm: Urban Agriculture - Closing the gap between community and food access.
Saturday at 10:30am: How soil health is helping to reshape the story of agriculture in Kansas.
Keynote speaker for day one is Mary Hendrickson, associate professor of rural sociology at the University of Missouri and contributor to the Federal Reserve Bank’s recently published “Harvesting Opportunity: The Power of Regional Food System Investments to Transform Communities”. A daughter of the prairie plains and deeply rooted in rural communities, Mary will speak on local food for regional economies and creating community wealth.
We are also pleased to announce that on day two keynote speakers will be David Montgomery and Anne Bikle, authors of “The Hidden Half of Nature: The Microbial Roots of Life and Health”. They will speak on the connections between soil health and human health, and the farming practices needed for a transformation in agriculture and health. Montgomery is also author to “Dirt: The Erosion of Civilizations”, and the Growing a Revolution: Bringing Our Soil Back to Life.”As usual, the conference will also include workshops, panels, discussions, and valuable networking time for participants.
Cost to attend the conference is $70 per day or $135 for both days which includes access to all presenters, a light breakfast, lunch and snacks both days, and a Friday evening social hour. Both days will include a lunch from locally-sourced ingredients and will offer conference attendees time for networking and visiting exhibitor booths.